Roselea House has been recognised for its commitment to excellence, achieving top marks across the board in its latest Care Inspectorate report. Highlights include:
Residents cared for with kindness by staff who know them well.
Visible and well-led management.
High-quality food and a positive mealtime experience.
Meaningful days supported for all residents.
Families feeling valued and welcomed.
Conveniently located with easy access to local bus services, shops, cafés, and parks, Roselea House is perfectly situated for visitors and outings. The home’s lovely garden is a resident favourite, with many helping to keep it tidy and contributing homegrown vegetables to the kitchen.
Comfortable Living with Thoughtful Touches
Roselea House is dedicated to creating a supportive environment for residents with dementia. Special features such as dementia skylights, differently coloured doors, and memory boxes outside bedrooms help foster a sense of security and ease.
The home’s patio area, just off the lounge, and a sensory garden provide peaceful outdoor spaces for relaxation. Plans are underway to develop a secure outdoor area where residents can enjoy their freedom while staying safe.
Residents are encouraged to personalise their bedrooms with wallpaper, paint colours, and furniture, creating a space that feels uniquely theirs. Located just five minutes from the high street and next door to the local doctor’s surgery, Roselea House is close to a community centre, making it convenient for families and visitors.
Activities and Dining
Life at Roselea House is full of engaging activities, including keep-fit sessions, one-on-one time, and weekly bus trips to museums, zoos, and other destinations. Meals out and time spent in the sensory garden are always highlights.
The home’s strong community ties include regular visits from the local church and nursery. Starting in 2025, youth team visits will bring even more joy and connection to residents’ daily lives.
Dining at Roselea House is a delight, with freshly prepared meals served daily. Menus change weekly and offer at least two choices for every meal, catering to all dietary needs, including texture-modified diets. Special dining events such as cheese and wine days, chip shop nights, and “Fish Fridays” bring variety and fun to mealtimes. Many ingredients are grown in the home’s garden, adding a personal and sustainable touch.
